Thursday 4 October 2012

Foraging in Cow Hollow Wood

Between Waterbeach railway station and the river there is a wood called Cow Hollow, planted 12 years ago by the Woodland Trust. I'd never been through it before, in all our years of living on the river. But on Sunday, I walked through and found a foraging treasure trove of sloes and redcurrants. I gathered some sloes and will be back next year for the redcurrants (they were all but finished).



Luckily I found just enough redcurrants for a bottle of redcurrant gin! Now both types of gin are on the go:



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5 comments:

  1. Sloes are best after frost. Some people don't bother waiting and it leaves the skin too hard for the gin to penetrate even if the skins are properly pricked!

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  2. Top tip (to avoid having to pierce each fruit)... after picking, pack sloes in bags then freeze. Once frozen add to gin/vodka. Skins will split in the room-temp liquid. No need for 'pricking'.

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  3. pick nettles and make nettle pesto

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  4. Cheap boats are expensive in the end, superchick. They need loads doing and are better described as holes in the water you shovel money into until there's none left..... :-)

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