While we were away in France, my little sister and I got increasingly more adventurous with our cooking! On my last night, we marked the occasion with an Apricot and Chocolate Brioche Pudding which was easy to make and quite delicious - a perfect summer dessert for when it's not quite as sunny out as it could be and you would like some sunshine in your pudding, but with a bit of warmth!
8 stale mini chocolate chip brioche
Fresh, ripe apricots, sliced thinly
300ml milk (or 150ml milk and 150ml single cream)
tsp vanilla essence
Slice the brioche into strips and layer up, alternating with layers of sliced apricots.
Mix up the eggs, sugar, vanilla and milk (and cream). Heat gently until just simmering, then pour over the brioche and apricots. Bake for 30 mins until golden brown on top.
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