Mulled wine syrup |
On Boxing Day, my sister made Christmas Pudding Apple Strudel. We had a bit of Christmas pudding left, and so she used it to make this lovely dessert. First she grated Bramley apples and cooked them up with cinnamon, allspice and ginger. Then, she layed out filo pastry sheets, using melted butter to stick them together, and covered them with the apple and crumbled Christmas pudding. She rolled it up, sprinkled it with sugar and cooked it for 40 minutes. It was delicious, especially with brandy sauce!
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